An exclusive evening reflecting on ‘how the Premiership was won’ is being held in November at cinch Stadium at Franklin’s Gardens, featuring several of the key personnel who helped to deliver Northampton Saints’ first league title in a decade.
Director of Rugby Phil Dowson is amongst those who will provide insight into how the men in Black, Green and Gold triumphed at Allianz Stadium (Twickenham) in June, to end the 2023/24 season holding the Gallagher Premiership trophy aloft.
Dowson will be joined on stage in the Rodber Bar at cinch Stadium on Thursday 21 November by members of Saints’ coaching team, as well as some special guests, to share their stories from an epic campaign.
Club Historian and BBC Radio Northampton’s Sports Editor, Graham McKechnie, is hosting the unmissable event which will also feature exclusive behind-the-scenes footage from the 2023/24 season.
Along with the chance to hear about strategy and analysis, attendees will have the opportunity to take home fantastic one-of-a-kind auction items – including the full matchday 23 embroidered player shirts from the Final.
“This really is an unmissable event for Saints supporters,” said Anna Wingerath, Northampton Saints’ Commercial Events Manager.
“The key figureheads who guided the team to glory will be present in a casual format, to allow our supporters to really indulge and reminisce about that remarkable achievement.
“It will be a unique opportunity to pore over all the incredible memories that were made, including all the celebrations and Super Sunday when thousands of people filled Northampton Town Centre for the open-top bus parade.”
‘How the Premiership was won’ – an evening with Phil Dowson and special guests
- Date: Thursday 21 November
- Time: 7pm for 7.30pm start
- Venue: Rodber Bar, cinch Stadium at Franklin’s Gardens
- Dress code: Casual
- Price: £35*
Tickets for this unmissable event are available now. Book your ‘How the Premiership was won’ place by CLICKING HERE, emailing [email protected], or make an enquiry using the form below.
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*Price subject to a £1.50 booking fee.
